Vaidya. Rupali Panse, BAMS (India), MS (Nutrition, USA) is a respected Ayurveda Consultant and Integrative Nutritionist with a thriving global practice providing personalized Ayurvedic consultations and nutrition guidance. She is widely known for successfully integrating traditional Ayurveda with modern nutrition science to help individuals manage chronic conditions, improve gut health, and adopt sustainable wellness practices. She holds a key position at the Hindu University of America (HUA) as a driving force behind the Department of Ayurveda and Integrative Medicine. At HUA, she has designed and teaches six specialized certificate courses: Ayurveda Essential Nutrition, Ayurveda Advanced Nutrition, Ayurveda Therapeutic Cooking for Healthy Living, Ayurveda: Yoga Retreat and Internship, and Ayurveda: Fasting and Detox for Healthy Living. Through these programs, she brings authentic Ayurveda education to students worldwide, equipping them with practical skills for integrative wellness and preventive health. A passionate educator and published author, she received national recognition for her book ‘Udarasth’, honored with the Best Ayurveda Wellness Book 2018 and Ayurveda Vidnyan Mandal Best Book 2022. Her book Food Guru: Your Guide to Eating Right ! has won global praise as an accessible and fascinating guide to the art of Ayurvedic cooking. She has also contributed chapters to international research publications, including ‘Anxiety, Gut Microbiome, and Nutraceuticals’ and ‘Nutraceuticals for Aging and Antiaging’ (CRC Press, USA). Her mission remains rooted in empowering communities to embrace preventive health and holistic living through the wisdom of Ayurveda.
📌 Website: rupalipanse.com
📌 Instagram: @ru_panse
📌 Twitter: @rpanse
📌 YouTube: Rupali Panse
